Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications
👁️ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Food" (287 results)
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# Publication Title & Source Principal Author Year Article Clicks Actions
181
Effect of deboning and drying methods on the chemical characteristics of catfish (Clarias gariepinus)
📖 Annals of the Faculty of Engineering Hunedoara 17 (1), 209-212, 2019
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2019 👁️ 72 View Article ↗ Details →
182
Leadership Structure and Earnings Management in the Quoted Food and Beverages Companies in Nigeria
📖 American Based Research Journal 8 (03), 2019
 Dr. Thomas Ayobami Babarinde
Accounting and Finance
 2019 👁️ 71 View Article ↗ Details →
183
Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materials
📖 Journal of Agriculture and Food Research 1, 100005, 2019
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2019 👁️ 65 View Article ↗ Details →
184
Bioprospecting neglected botanicals as phyto-fertilizers for underutilized food crops.
Prof. Abiala moses akindele
Biological Sciences
 2019 👁️ 64 View Article ↗ Details →
185
Influence of drying methods on the drying characteristics and nutritional quality of fermented Locust beans
📖 International Journal of Environment, Agriculture and Biotechnology 4 (6 …, 2019
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2019 👁️ 60 View Article ↗ Details →
186
Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology
📖 Food Science & Nutrition 7 (10), 3161-3175, 2019
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2019 👁️ 60 View Article ↗ Details →
187
Effect of cooking methods on anti-nutrient content and phenolic acid profiles of groundnut varieties grown in Nigeria
📖 Int. Res. J. Food Nutr 1, 27-37, 2019
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2019 👁️ 57 View Article ↗ Details →
188
Production of extrudate pasta from optimal sorghum–peanut flour blend and influence of composite flours on some quality characteristics and sorption isotherms
📖 Transactions of the Royal Society of South Africa 74 (3), 268-275, 2019
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2019 👁️ 56 View Article ↗ Details →
189
Mathematical modelling of anonna muricata L.(soursop) leaves drying under different drying conditions
📖 Annals: Food Science & Technology 20 (2), 218, 2019
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2019 👁️ 55 View Article ↗ Details →
190
Total antioxidant potential of some selected beverages consumed in Lagos State, Nigeria
📖 ECRONICON Nutr 14, 261-272, 2019
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2019 👁️ 55 View Article ↗ Details →
191
Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)
📖 African Journal of Food Science
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2019 👁️ 41 View Article ↗ Details →
192
Nanotechnology and food processing: between innovations and consumer safety. J Culin Sci Technol 17 (5): 435–452
Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2019 👁️ 39 View Article ↗ Details →
193
RETRACTED: Nanotechnology and food processing: between innovations and consumer safety
📖 Journal of Culinary Science & Technology 17 (5), 435-452, 2019
 Assoc. Prof. olanrewaju Emmanuel Fayemi
Public Health
 2019 👁️ 36 View Article ↗ Details →
194
Effects of processing parameters on moisture adsorption isotherms of dehydrated catfish (Clarias gariepinus)
📖 Agricultural Engineering International: CIGR Journal 20 (2), 162-172, 2018
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2018 👁️ 74 View Article ↗ Details →
195
Predicting the nutritional and rancidity properties of dehydrated catfish (Clarias gariepinus) using response surface methodology
📖 Preventive Nutrition and Food Science 23 (4), 347, 2018
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2018 👁️ 72 View Article ↗ Details →
196
Becoming Food Secured, Healthy and Wealthy Nation: Whither Nigeria? In: Roadmap to Improve Livelihoods in Africa
📖 Roadmap to Improve Livelihoods in Africa; ISBN: 978-978-967-469-5 4, 53-74, 2018
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2018 👁️ 69 View Article ↗ Details →
197
Influence of Processing Parameters on Microbial Load, Sensory Acceptability, and Mineral Contents of Dehydrated Catfish (Clarias gariepinus)
📖 Journal of Culinary Science & Technology 16 (3), 209-223, 2018
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2018 👁️ 69 View Article ↗ Details →
198
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
📖 Italian journal of food safety 7 (2), 7242, 2018
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2018 👁️ 65 View Article ↗ Details →
199
Potentials of Food Preservation and Processing to Alleviate Food Insufficiency and Malnutrition
📖 Roadmap to Improve Livelihoods in Africa; ISBN: 978-978-967-469-5 13, 189-212, 2018
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2018 👁️ 65 View Article ↗ Details →
200
Effect of Extrusion on Protein Quality, Anti-nutritional Factors and Digestibility of Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate
📖 Journal of Food Biochemistry, 2018
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2018 👁️ 63 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,208 Repository Total: 120,941
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