Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 76 Academic Publications
👁️ Summation: 120,942 Article Clicks & Reads
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Showing publications matching "Evaluation" (76 results)
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# Publication Title & Source Principal Author Year Article Clicks Actions
1
Effect of composition ratio on chitosan-gum Arabic copolymers for methylene blue dye adsorption: comparative evaluation using a Box–Behnken model
📖 Scientific Journal
 Dr. Ilesanmi YINKA Nathanael
Chemical Sciences
 2026 👁️ 101 View Article ↗ Details →
2
Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends
📖 Future Postharvest and Food, 2026
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2026 👁️ 81 View Article ↗ Details →
3
Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder
Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2026 👁️ 78 View Article ↗ Details →
4
Effect of composition ratio on chitosan-gum Arabic copolymers for methylene blue dye adsorption: comparative evaluation using a Box–Behnken model
📖 Scientific Reports, 2026
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2026 👁️ 75 View Article ↗ Details →
5
Toxicological Evaluation of Ethanolic Extract of Vernonia amygdalin (DEL) Leaves on Letrozole-induced Polycystic Ovarian Syndrome in Wistar Rats
Dr. Fehintoluwa Joy Femi-Olabisi
Biochemistry
 2026 👁️ 72 View Article ↗ Details →
6
PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM ORANGE (Citrus sinensis) AND WATERMELON (Citrullus Lanatus) JUICE
📖 8th 8th 104, 417, 0
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2026 👁️ 71 View Article ↗ Details →
7
Microbiological safety and quality evaluation of vegetable beverages
📖 The Science and Safety of Beverages, 65-82, 2026
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2026 👁️ 66 View Article ↗ Details →
8
Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes. Journal of Post-harvest Technology. 6(3): 70-79.
📖 Journal of Post-harvest Technology. 6(3): 70-79.
 Dr. OLUMUYIWA ADEKANMI BABARINSA
Food Science and Technology
 2026 👁️ 0 Details →
9
Cassava chaff ash as potential adsorbent for arsenic ions removal from aqueous solution: Evaluations of isotherms, kinetics, and thermodynamic properties
📖 BioResources 20 (2), 338, 2025
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2025 👁️ 67 View Article ↗ Details →
10
Development, Evaluation and Enzyme Inhibiting Activities of Sesame Milk and its Effect on Diabetes and weight loss
📖 Applied Tropical Agriculture 30 (1), 94-105, 2025
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2025 👁️ 63 View Article ↗ Details →
11
Development, Evaluation and Enzyme Inhibiting Activities of Sesame Milk and its Effect on Diabetes and Weight Loss
📖 Applied Tropical Agriculture 30 (1), 69-80, 2025
 Dr. Opeyemi O. Ayodele
Biochemistry
 2025 👁️ 62 View Article ↗ Details →
12
Evaluation of Ionized Calcium as a Potential Biomarker for Benign Prostate Hyperplasia and Prostate Cancer in a Nigerian Population
📖 Journal of Current Oncology 8 (1), 32-38, 2025
 Dr. Nkem Franca Obianagha
Medical Laboratory Science
 2025 👁️ 59 View Article ↗ Details →
13
Evaluation of the anti‐PCOS Potential of Ethanolic Extract of Ocimum Gratissimum (Linn.) Leaf in Letrozole‐Induced Polycystic Ovarian Syndrome in Wistar Rats
📖 ChemistrySelect 9 (14), e202304721, 2024
 Dr. IKEOLUWAPO OLANIKE KOLAWOLE
Biochemistry
 2024 👁️ 70 View Article ↗ Details →
14
Safety evaluation of aqueous extract of Solanum nigrum leaf in anastrozole-induced Polycystic Ovarian Syndrome in Wistar rats
📖 FUDMA JOURNAL OF SCIENCES 8 (1), 78-82, 2024
 Dr. Fehintoluwa Joy Femi-Olabisi
Biochemistry
 2024 👁️ 70 View Article ↗ Details →
15
Evaluation of the anti‐PCOS Potential of Ethanolic Extract of Ocimum Gratissimum (Linn.) Leaf in Letrozole‐Induced Polycystic Ovarian Syndrome in Wistar Rats
📖 ChemistrySelect 9 (14), e202304721, 2024
 Dr. Fehintoluwa Joy Femi-Olabisi
Biochemistry
 2024 👁️ 65 View Article ↗ Details →
16
Aflatoxin contamination and nutritional evaluation of dried juvenile fish (Clarias gariepinus) sold in Ibadan metropolitan markets
📖 FUDMA JOURNAL OF SCIENCES 8 (3), 130-137, 2024
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2024 👁️ 57 View Article ↗ Details →
17
QUALITY EVALUATION OF ACHA AND PINEAPPLE PULP FLOUR BLEND BISCUITS
📖 Journal of Arid Agriculture 25 (2), 125-132, 2024
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2024 👁️ 56 View Article ↗ Details →
18
Enhancing Face Spoofing Attack Detection: Performance Evaluation of a VGG-19 CNN Model
📖 Acadlore Transactions on AI and Machine Learning
 Dr. Thomas Gbadebo Ayanwola
Computer Science and Mathematics
 2023 👁️ 89 View Article ↗ Details →
19
Evaluation of mineral, microbial, and sensory properties of gluten-free-ready-to-eat snacks produced from blends of water yam (Dioscorea alata) and lima bean (Phaseolus lunatus)
📖 Journal of Culinary Science & Technology 21 (3), 343-355, 2023
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2023 👁️ 74 View Article ↗ Details →
20
Evaluation of the usefulness of fermented liquid organic formulations and manures for improving the soil fertility and productivity of brinjal (Solanum melongena L.)
📖 Agriculture 13 (2), 417, 2023
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2023 👁️ 64 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,340 Repository Total: 120,942
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