📄 Peer-Reviewed Academic Output
Year: 2024
👁️ 56 Clicks
QUALITY EVALUATION OF ACHA AND PINEAPPLE PULP FLOUR BLEND BISCUITS
Abstract & Summary
Authors: JA Ayo, MO Omosebi, MD Awogbenja, P Osabo, CA Omelagu, B Gbuusu, ...
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Arid Agriculture 25 (2), 125-132, 2024 |
| Publication Year | 2024 |
| Article Clicks / Reads | 56 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:hFOr9nPyWt4C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2024). QUALITY EVALUATION OF ACHA AND PINEAPPLE PULP FLOUR BLEND BISCUITS. Journal of Arid Agriculture 25 (2), 125-132, 2024. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:hFOr9nPyWt4C