Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,940 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
1	Safety Assessment, Toxicological Concerns, and Regulatory Frameworks Governing Herbal and Fruit Teas, Journal of Food Protection 📖 Journal	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2026	👁️ 108	View Article ↗ Details →
2	EFFECT OF PRETREATMENTS ON THE YIELD, NUTRIENT CONTENT AND QUALITY OF TOFU 📖 FUOYE Journal of Innovation Science and Technology 5 (1), 211-217, 2026	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2026	👁️ 88	View Article ↗ Details →
3	Quality assessment of gari produced using a garifrying machine 📖 International Anatolian Agriculture, Food, Environment and Biology Congress …, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 83	View Article ↗ Details →
4	Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends 📖 Future Postharvest and Food, 2026	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2026	👁️ 81	View Article ↗ Details →
5	Chemical and Sensory Qualities of Local Spice Condiment Produced from 📖 Journal of Medical and Applied Biosciences 8 (1), 2016, 0	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 80	View Article ↗ Details →
6	Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 78	View Article ↗ Details →
7	Impact of three edible green leafy vegetables on serum lipid profile and reproductive hormones in hyperlipidemic wistar rats 📖 Endocrine Abstracts 117, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 77	View Article ↗ Details →
8	Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria 📖 Discover Food 6 (1), 106, 2026	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 75	View Article ↗ Details →
9	Comparative study of nutritive and antinutritive values of Dioscorea rotundata and Solanum tuberosum cultivated in Lafia, Nigeria 📖 Discover Chemistry, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 72	View Article ↗ Details →
10	Croatian Journal of Food Science and Technology	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 71	View Article ↗ Details →
11	PRODUCTION AND QUALITY EVALUATION OF JAM PRODUCED FROM ORANGE (Citrus sinensis) AND WATERMELON (Citrullus Lanatus) JUICE 📖 8th 8th 104, 417, 0	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 71	View Article ↗ Details →
12	Food and Humanity	Prof. ATINUKE O. IDOWU Food Science and Technology	2026	👁️ 70	View Article ↗ Details →
13	Hematological, hormonal and immunomodulatory activities of aqueous extract of Solanum nigrum (Linn.) leaf on Plasmodium bergei NK65 Infection in gravid mice … 📖 Endocrine Abstracts 117, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 70	View Article ↗ Details →
14	Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar 📖 Food Chemistry International 2 (2), 236-245, 2026	Prof. ATINUKE O. IDOWU Food Science and Technology	2026	👁️ 70	View Article ↗ Details →
15	Usage of Beta-Lactam Antibiotics: Insight into Foodborne Escherichia coli Linked to Fresh Vegetables in Sub-Saharan Africa 📖 Foodborne Pathogens and Disease 23 (8), 516-523, 2026	Prof. Abiala moses akindele Biological Sciences	2026	👁️ 70	View Article ↗ Details →
16	Applied Food Research	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 68	View Article ↗ Details →
17	Mathematical modeling of thin layer drying characteristics of onion (Allium cepa) varieties and rehydration capacity	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 67	View Article ↗ Details →
18	A Review of Emerging Techniques for Assisting and Accelerating Food Freezing Processes 📖 Journal of Food Processing and Preservation 2026 (1), 8667176, 2026	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 66	View Article ↗ Details →
19	Microbiological safety and quality evaluation of vegetable beverages 📖 The Science and Safety of Beverages, 65-82, 2026	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2026	👁️ 66	View Article ↗ Details →
20	EFFECT OF SOAKING TIME AND DRYING TEMPERATURE ON THE QUALITY OF OGI POWDER PRODUCED FROM BIOFORTIFIED MAIZE 📖 Food and Humanity, 101323, 2026	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2026	👁️ 65	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,496	Repository Total: 120,940

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