📄 Peer-Reviewed Academic Output
Year: 2024
👁️ 52 Clicks
Are genetically-modified foods made for the common good? The perspectives of the Victoria Islanders
Abstract & Summary
Authors: K Omoyajowo, K Omoyajowo, A Akinola, A Ogunyebi, R Alao, O Makinde, ...
Publication Details
| Principal Author | Dr. Adeyemi Adewale Akinola (Senior Librarian) |
|---|---|
| Journal / Venue | Global Journal of Environmental Science & Sustainability 1 (1), 110-123, 2024 |
| Publication Year | 2024 |
| Article Clicks / Reads | 52 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=qtQiH2gAAAAJ&pagesize=100&citation_for_view=qtQiH2gAAAAJ:RGFaLdJalmkC ↗ |
| Department | Library (Academic) |
| College / Faculty | College of Humanities, Management and Social Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Adewale Akinola, A. (2024). Are genetically-modified foods made for the common good? The perspectives of the Victoria Islanders. Global Journal of Environmental Science & Sustainability 1 (1), 110-123, 2024. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=qtQiH2gAAAAJ&pagesize=100&citation_for_view=qtQiH2gAAAAJ:RGFaLdJalmkC