OLUMUYIWA

Dr. OLUMUYIWA ADEKANMI BABARINSA

Lecturer I
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🏛️ Food Science and Technology
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About

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Academic Qualifications

  • PhD — Food Science and Technology

    Federal University of Technology, Akure • 2021

  • PGDE —

    National Teacher Institute, Kaduna • 2015

  • M.Tech — Food Science and Technology

    Federal University of Technology, Akure • 2015

  • B.Sc — Food Science and Technology

    Federal University of Agriculture, Abeokuta • 2011

Professional Bodies & Associations

Member, Nigerian Institute of Food Science and Technologist (MNIFST) Member. Institute of Agribusiness Management Nigeria (MIAMN) Member, International Society of Tropical Root Crops (MISTRC) Member, Global Cassava Partnership for 21st Century Crops (MGCP21) V. Member, International Project Management Professionals Member, Young Professionals' Platform for Agricultural Research for Development (YPARD)
🛡️ Nigerian Council of Food Science & Technology Certified Food Scientist of Nigeria
🛡️ Teachers Registration Council of Nigeria (TRCN) Certified Teacher
🛡️ International Project Management Professionals Certified Project Manager

Research Publications

Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes. Journal of Post-harvest Technology. 6(3): 70-79.

Journal of Post-harvest Technology. 6(3): 70-79. • 2026

The assessment of physicochemical properties of purple fleshed sweet potato stored under evaporative cooling system

Int. J. Postharvest Technology and Innovation, Vol. 8, No. 1, pp.19–37. • 2021

Climate smart technology for storage of fresh pro-vitamin A bio-fortified cassava.

African Journal of Science, Technology, Innovation and Development. 14:6, 1494-1499 • 2021

Effects of storageInternational Journal Postharvest Technology and Innovation Vol 7 (3): 229-236. in moist sawdust on the proximate and chemical properties of fresh cassava root.

• 2020

Effect of storage of fresh cassava in sawdust on Gari processing

Journal of Postharvest Technology, 6(1): 57-62. • 2018

Influence of postharvest treatments on the proximate composition and sugar contents of fresh maize.

Journal of Stored Products and Postharvest Research Vol. 9(5), pp.54-57 • 2018

Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari.

Ukrainian Food Journal Vol. 7(2), pp.264-272. • 2018