📄 Peer-Reviewed Academic Output
Year: 2021
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The assessment of physicochemical properties of purple fleshed sweet potato stored under evaporative cooling system
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. OLUMUYIWA ADEKANMI BABARINSA (Lecturer I) |
|---|---|
| Journal / Venue | Int. J. Postharvest Technology and Innovation, Vol. 8, No. 1, pp.19–37. |
| Publication Year | 2021 |
| Article Clicks / Reads | 0 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | Direct URL not provided by author |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
ADEKANMI BABARINSA, O. (2021). The assessment of physicochemical properties of purple fleshed sweet potato stored under evaporative cooling system. Int. J. Postharvest Technology and Innovation, Vol. 8, No. 1, pp.19–37..