📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 4 Clicks
Anti-Hypertensive and Anti-Diabetic Potentials of Blend of Juice Made from Black Velvet Tamarind, Beetroot and Soursop Leaves
Abstract & Summary
Authors: TE Adegbola, OF Oludahunsi, DT Otolowo
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Beetroot and Soursop Leaves, 0 |
| Publication Year | 2026 |
| Article Clicks / Reads | 4 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:9ZlFYXVOiuMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2026). Anti-Hypertensive and Anti-Diabetic Potentials of Blend of Juice Made from Black Velvet Tamarind, Beetroot and Soursop Leaves. Beetroot and Soursop Leaves, 0. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:9ZlFYXVOiuMC