📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 5 Clicks
EFFECT OF PRETREATMENTS ON THE YIELD, NUTRIENT CONTENT AND QUALITY OF TOFU
Abstract & Summary
Authors: OF Otolowo, D. T., Araoye, K. T., Ajiwe, E. A., Akinola, S. A., Alabi, O. O ...
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | FUOYE Journal of Innovation Science and Technology 5 (1), 211-217, 2026 |
| Publication Year | 2026 |
| Article Clicks / Reads | 5 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:_Qo2XoVZTnwC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2026). EFFECT OF PRETREATMENTS ON THE YIELD, NUTRIENT CONTENT AND QUALITY OF TOFU. FUOYE Journal of Innovation Science and Technology 5 (1), 211-217, 2026. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:_Qo2XoVZTnwC