📄 Peer-Reviewed Academic Output
Year: 2000
👁️ 2 Clicks
Production and evaluation of foam-mat dried cowpea flour for making Akara
Abstract & Summary
Authors: AO Otolowo, D. T. and Oguntunde
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Nigerian Food Journal 18, 32-41, 2000 |
| Publication Year | 2000 |
| Article Clicks / Reads | 2 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:hqOjcs7Dif8C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2000). Production and evaluation of foam-mat dried cowpea flour for making Akara. Nigerian Food Journal 18, 32-41, 2000. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:hqOjcs7Dif8C