📄 Peer-Reviewed Academic Output
Year: 2018
👁️ 3 Clicks
Potentials of Food Preservation and Processing to Alleviate Food Insufficiency and Malnutrition
Abstract & Summary
Authors: OROOF Osamudiamen, F. T., Ogunbusola, E. M., Seidu, K. T., Ajatta, M. A ...
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Roadmap to Improve Livelihoods in Africa; ISBN: 978-978-967-469-5 13, 189-212, 2018 |
| Publication Year | 2018 |
| Article Clicks / Reads | 3 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:UebtZRa9Y70C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2018). Potentials of Food Preservation and Processing to Alleviate Food Insufficiency and Malnutrition. Roadmap to Improve Livelihoods in Africa; ISBN: 978-978-967-469-5 13, 189-212, 2018. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:UebtZRa9Y70C