📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 2 Clicks
Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea
Abstract & Summary
Authors: DT Otolowo, SA Akinola, M Bello, J Oluwatoyin Alaba, ED Ajejomoniyi
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Croatian journal of food science and technology 13 (2), 140-147, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 2 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:Y0pCki6q_DkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2021). Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea. Croatian journal of food science and technology 13 (2), 140-147, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:Y0pCki6q_DkC