📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 4 Clicks
Physicochemical, Functional, Phytochemical, and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice
Abstract & Summary
Authors: PE Otolowo, D. T., Thomas, A. O., Ayandiran, G. D., Abah, G., and Oloruntoba
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Funct Food J 6 (1), 261-271, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 4 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:hC7cP41nSMkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2025). Physicochemical, Functional, Phytochemical, and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice. Funct Food J 6 (1), 261-271, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:hC7cP41nSMkC