📄 Peer-Reviewed Academic Output
Year: 2019
👁️ 2 Clicks
Effect of deboning and drying methods on the chemical characteristics of catfish (Clarias gariepinus)
Abstract & Summary
Authors: JO Alaba, DT Otolowo, TO Omodele
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Annals of the Faculty of Engineering Hunedoara 17 (1), 209-212, 2019 |
| Publication Year | 2019 |
| Article Clicks / Reads | 2 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:u-x6o8ySG0sC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2019). Effect of deboning and drying methods on the chemical characteristics of catfish (Clarias gariepinus). Annals of the Faculty of Engineering Hunedoara 17 (1), 209-212, 2019. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:u-x6o8ySG0sC