📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 2 Clicks
Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus)
Abstract & Summary
Authors: DT Otolowo, AA Olapade, SO Oladele, F Egbuna
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Nutrition & Food Science 47 (6), 765-779, 2017 |
| Publication Year | 2017 |
| Article Clicks / Reads | 2 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:d1gkVwhDpl0C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2017). Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus). Nutrition & Food Science 47 (6), 765-779, 2017. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:d1gkVwhDpl0C