📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 12 Clicks
Quality assessment of gari produced using a garifrying machine
Abstract & Summary
Authors: OA Babarinsa, I Otesile, O Omosebi, A Oyinloye
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | International Anatolian Agriculture, Food, Environment and Biology Congress …, 2026 |
| Publication Year | 2026 |
| Article Clicks / Reads | 12 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:YFjsv_pBGBYC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2026). Quality assessment of gari produced using a garifrying machine. International Anatolian Agriculture, Food, Environment and Biology Congress …, 2026. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:YFjsv_pBGBYC