📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 1 Click
COOKING METHODS REVEALED DIFFERENCES IN QUALITY CONTENT OF PREPARED SOYABEAN EXTENDED CHICKEN NUGGETS
Abstract & Summary
Authors: OA Abiala, MA Abiala, AB Omojola
Publication Details
| Principal Author | Prof. Abiala moses akindele (Professor) |
|---|---|
| Publication Year | 2022 |
| Article Clicks / Reads | 1 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=q4tymmMAAAAJ&pagesize=100&citation_for_view=q4tymmMAAAAJ:M3NEmzRMIkIC ↗ |
| Department | Biological Sciences |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
moses akindele, A. (2022). COOKING METHODS REVEALED DIFFERENCES IN QUALITY CONTENT OF PREPARED SOYABEAN EXTENDED CHICKEN NUGGETS. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=q4tymmMAAAAJ&pagesize=100&citation_for_view=q4tymmMAAAAJ:M3NEmzRMIkIC