📄 Peer-Reviewed Academic Output
Year: 2026
👁️ 1 Click
Cereal-Fermented Lactobacillus Strains as Sources of Next-Generation Probiotic Supplements
Abstract & Summary
Authors: GE Adebami, MR Maloma, MK Onalaja, MT Onalaja, FE Abrifor, ...
Publication Details
| Principal Author | Dr. GBOYEGA EBENEZER ADEBAMI (Senior Lecturer) |
|---|---|
| Journal / Venue | IntechOpen, 2026 |
| Publication Year | 2026 |
| Article Clicks / Reads | 1 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=vitJK6AAAAAJ&pagesize=100&citation_for_view=vitJK6AAAAAJ:qxL8FJ1GzNcC ↗ |
| Department | Biological Sciences |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
EBENEZER ADEBAMI, G. (2026). Cereal-Fermented Lactobacillus Strains as Sources of Next-Generation Probiotic Supplements. IntechOpen, 2026. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=vitJK6AAAAAJ&pagesize=100&citation_for_view=vitJK6AAAAAJ:qxL8FJ1GzNcC