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📄 Peer-Reviewed Academic Output Year: 2023 👁️ 2 Clicks

Quality, acceptability and shelf life of chicken nuggets prepared from different chicken meat types.

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Published in: Carpathian Journal of Food Science & Technology 15 (1), 151, 2023
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Abstract & Summary

Authors: O Abiala, B Omojola, M Abiala

Publication Details

📋 APA 7th Edition Citation
moses akindele, A. (2023). Quality, acceptability and shelf life of chicken nuggets prepared from different chicken meat types. Carpathian Journal of Food Science & Technology 15 (1), 151, 2023. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=q4tymmMAAAAJ&pagesize=100&citation_for_view=q4tymmMAAAAJ:RGFaLdJalmkC