📄 Peer-Reviewed Academic Output
Year: 2023
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Chemical analysis of novel ginger and Hibiscus sabdariffa bio preserved tomato powder
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Prof. Gabriel Olukayode Ajayi (Professor) |
|---|---|
| Journal / Venue | Bioactive Compounds in Health and Disease |
| Publication Year | 2023 |
| Article Clicks / Reads | 1 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.31989/bchd.v6i8.1129 ↗ |
| Article / Publisher Link | https://doi.org/10.31989/bchd.v6i8.1129 ↗ |
| Department | Biochemistry |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Olukayode Ajayi, G. (2023). Chemical analysis of novel ginger and Hibiscus sabdariffa bio preserved tomato powder. Bioactive Compounds in Health and Disease. https://doi.org/10.31989/bchd.v6i8.1129