Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 92 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Properties" (92 results)

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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45

Cards View Table View

#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
21	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Dr. Omowumi Titilola Kayode Biochemistry	2024	👁️ 63	View Article ↗ Details →
22	Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different times 📖 Food Chemistry Advances 4, 100729, 2024	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2024	👁️ 61	View Article ↗ Details →
23	Evaluation of mineral, microbial, and sensory properties of gluten-free-ready-to-eat snacks produced from blends of water yam (Dioscorea alata) and lima bean (Phaseolus lunatus) 📖 Journal of Culinary Science & Technology 21 (3), 343-355, 2023	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2023	👁️ 74	View Article ↗ Details →
24	Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers 📖 Food and Humanity 1, 895-904, 2023	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2023	👁️ 72	View Article ↗ Details →
25	POTENTIALS OF TRADITIONAL NIXTAMALISATION TREATMENTS IN IMPROVING THE FUNCTIONAL AND PASTING PROPERTIES OF MILLET FLOUR 📖 FUOYE Journal of Agriculture and Human Ecology 7 (1), 31-38, 2023	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2023	👁️ 70	View Article ↗ Details →
26	Bioactivity Properties of Hydroxyalpatite/clay Nanocomposites	Prof. Gabriel Olukayode Ajayi Biochemistry	2023	👁️ 64	View Article ↗ Details →
27	Bioactivity properties of hydroxyapatite/clay nanocomposites 📖 Scientific Reports 13 (1), 19896, 2023	Prof. Gabriel Olukayode Ajayi Biochemistry	2023	👁️ 63	View Article ↗ Details →
28	Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers 📖 Food and Humanity 1, 895-904, 2023	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2023	👁️ 61	View Article ↗ Details →
29	Investigation of structural, opto-electronic, mechanical and thermoelectric properties of Rb-based fluoro-perovskites RbXF3 (X = Rh, Os, Ir) via first-principles … 📖 Journal of Saudi Chemical Society 27 (3), 1-13, 2023	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2023	👁️ 59	View Article ↗ Details →
30	Bioactivity properties of hydroxyapatite/clay nanocomposites 📖 Scientific Reports 13 (1), 19896, 2023	Prof. Ofudje Edwin Andrew Chemical Sciences	2023	👁️ 56	View Article ↗ Details →
31	Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers 📖 Food and Humanity 1, 895-904, 2023	Prof. ATINUKE O. IDOWU Food Science and Technology	2023	👁️ 52	View Article ↗ Details →
32	PREDICTION OF NUTRITIONAL PROPERTIES OF SNACKS PRODUCED FROM BAMBARA-NUT, MAIZE AND RIPE-PLANTAIN BLENDS USING MIXTURE RESPONSE SURFACE METHODOLOGY. 📖 Suranaree Journal of Science & Technology 29 (4), 1, 2022	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2022	👁️ 90	View Article ↗ Details →
33	Geospatial modelling for delineation of crop management zones using local terrain attributes and soil properties 📖 Remote Sensing 14 (9), 2101, 2022	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2022	👁️ 70	View Article ↗ Details →
34	Synthesis of ZnO and ZnS nanoparticles and their structural, optical, and photocatalytic properties synthesized via the wet chemical method 📖 Materials Chemistry and Physics 291, 126667, 2022	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2022	👁️ 65	View Article ↗ Details →
35	Composition of Zingiber officinale Roscoe (Ginger), Soil Properties and Soil Enzyme Activities Grown in Different Concentration of Mineral Fertilizers 📖 Horticulturae 8 (1), 43, 2022	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2022	👁️ 64	View Article ↗ Details →
36	Bio-Sorption Properties of Cedrus Libani (Elizabeth Leaf) on Methylene Blue Dye, Bismarck Brown Y Dye and Indigo Dye by the Batch Process 📖 International Journal of Research and Innovation in Applied Science 7 (1), 76-81, 2022	Assoc. Prof. NELLY ACHA NDUKWE Chemical Sciences	2022	👁️ 63	View Article ↗ Details →
37	Succinylation of potato (Ipomoea batatas) starch: effect of varying ethanol concentration on pasting, structural, morphological, and functional properties 📖 Ife Journal of Science 24 (2), 211-226, 2022	Assoc. Prof. NELLY ACHA NDUKWE Chemical Sciences	2022	👁️ 63	View Article ↗ Details →
38	Bio-Sorption Properties of Cedrus Libani (Elizabeth Leaf) on Methylene Blue Dye, Bismarck Brown Y Dye and Indigo Dye by the Batch Process 📖 International Journal of Research and Innovation in Applied Science 7 (1), 76-81, 2022	Dr. ADEMOLA OBAFEMI YOUNG Economics	2022	👁️ 59	View Article ↗ Details →
39	Succinylation of potato (Ipomoea batatas) starch: effect of varying ethanol concentration on pasting, structural, morphological, and functional properties 📖 Ife Journal of Science 24 (2), 211-226, 2022	Dr. ADEMOLA OBAFEMI YOUNG Economics	2022	👁️ 55	View Article ↗ Details →
40	Fascinating physical-chemical properties and fiber morphology of selected waste plant leaves as potential pulp and paper making agents 📖 Biomass Conversion and Biorefinery 11 (6), 3061-3070, 2021	Mr. OPEYEMI OWOLABI OJO Chemical Sciences	2021	👁️ 71	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,295	Repository Total: 120,941

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