📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 63 Clicks
Succinylation of potato (Ipomoea batatas) starch: effect of varying ethanol concentration on pasting, structural, morphological, and functional properties
Abstract & Summary
Authors: KN Awokoya, VO Oninla, NA Ndukwe, OM Abiodun, TC Babatunde, ...
Publication Details
| Principal Author | Assoc. Prof. NELLY ACHA NDUKWE (Associate Professor) |
|---|---|
| Journal / Venue | Ife Journal of Science 24 (2), 211-226, 2022 |
| Publication Year | 2022 |
| Article Clicks / Reads | 63 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Cz7ziQUAAAAJ&pagesize=100&citation_for_view=Cz7ziQUAAAAJ:-f6ydRqryjwC ↗ |
| Department | Chemical Sciences |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
ACHA NDUKWE, N. (2022). Succinylation of potato (Ipomoea batatas) starch: effect of varying ethanol concentration on pasting, structural, morphological, and functional properties. Ife Journal of Science 24 (2), 211-226, 2022. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Cz7ziQUAAAAJ&pagesize=100&citation_for_view=Cz7ziQUAAAAJ:-f6ydRqryjwC