📄 Peer-Reviewed Academic Output
Year: 2025
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IMPACT OF GREEN CABBAGE BASED DIET ON SELECTED PRO-INFLAMMATORY CYTOKINES AND HORMONES IN PRE-ECLAMPTIC RATS
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. Fehintoluwa Joy Femi-Olabisi (Senior Lecturer) |
|---|---|
| Journal / Venue | Journal of Food Biochemistry |
| Publication Year | 2025 |
| Article Clicks / Reads | 1 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.1155/jfbc/9923156 ↗ |
| Article / Publisher Link | https://doi.org/10.1155/jfbc/9923156 ↗ |
| Department | Biochemistry |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Joy Femi-Olabisi, F. (2025). IMPACT OF GREEN CABBAGE BASED DIET ON SELECTED PRO-INFLAMMATORY CYTOKINES AND HORMONES IN PRE-ECLAMPTIC RATS. Journal of Food Biochemistry. https://doi.org/10.1155/jfbc/9923156