📄 Peer-Reviewed Academic Output
Year: 2026
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Cereal-fermented Lactobacillus strains as sources of next-generation probiotic supplements. In G. Efthimiou (Ed.), Beneficial applications of Lactobacillus in the intestine and beyond.
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. GBOYEGA EBENEZER ADEBAMI (Senior Lecturer) |
|---|---|
| Journal / Venue | IntechOpen. |
| Publication Year | 2026 |
| Article Clicks / Reads | 0 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | Direct URL not provided by author |
| Department | Biological Sciences |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
EBENEZER ADEBAMI, G. (2026). Cereal-fermented Lactobacillus strains as sources of next-generation probiotic supplements. In G. Efthimiou (Ed.), Beneficial applications of Lactobacillus in the intestine and beyond. IntechOpen..