📄 Peer-Reviewed Academic Output
Year: 2010
👁️ 54 Clicks
Proximate composition and shelf life studies of Ready-to-eat rice and kilishi
Abstract & Summary
Authors: KO Idowu, A.O., Omobuwajo, T.O. and Falade
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | African Journal of Food science 4 (5), 264-268, 2010 |
| Publication Year | 2010 |
| Article Clicks / Reads | 54 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:ufrVoPGSRksC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2010). Proximate composition and shelf life studies of Ready-to-eat rice and kilishi. African Journal of Food science 4 (5), 264-268, 2010. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:ufrVoPGSRksC