📄 Peer-Reviewed Academic Output
Year: 2009
👁️ 63 Clicks
Effects of Flavour and Sweeteners on Nutritive Value and Consumer Acceptance of Soymilk
Abstract & Summary
Authors: O M.O.
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | University of Ibadan, Nigeria, 2009 |
| Publication Year | 2009 |
| Article Clicks / Reads | 63 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:W7OEmFMy1HYC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2009). Effects of Flavour and Sweeteners on Nutritive Value and Consumer Acceptance of Soymilk. University of Ibadan, Nigeria, 2009. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:W7OEmFMy1HYC