📄 Peer-Reviewed Academic Output
Year: 2024
👁️ 61 Clicks
Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis)-Orange Fleshed Sweet Potato (Ipomoea batatas) Based …
Abstract & Summary
Authors: J Ayo, B Gbuusu, M Omosebi, D Kundam, L Myange
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 12 (1), 28-41, 2024 |
| Publication Year | 2024 |
| Article Clicks / Reads | 61 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:9ZlFYXVOiuMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2024). Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis)-Orange Fleshed Sweet Potato (Ipomoea batatas) Based …. Asia Pacific Journal of Sustainable Agriculture, Food and Energy 12 (1), 28-41, 2024. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:9ZlFYXVOiuMC