Area(s) of Specialization/Research Interests
FOOD PROCESSING AND PRESERVATIONS RESEARCH-CONTRIBUTION OF READY TO USE NATURAL SPICES IN FOOD AND DRINK PREPARATION FOR STRENGTHENED IMMUNITY TOWARDS BUILDING A DISEASE FREE SOCIETY
Profile
B.TECH FOOD SCIENCE AND TECHNOLOGY
HIGHER NATIONAL DIPLOMA , FOOD PROCESSING
Academic Credentials
HND IN FOOD SCIENCE AND TECHNOLOGY 2005
Professional Association
NA
Publications
No Publication Found !