Area(s) of Specialization/Research Interests
Engr. (Dr.) S. S. Sobowale is an erudite scholar and has several years of lecturing, teaching and research in the area of Food Processing and Engineering. He was a senior lecturer in the Department of Food Technology at Moshood Abiola Polytechnic, Abeokuta, before joining the service of Mountain Top University as a Senior Lecturer at the Department of Food Science and Technology. In 2018, Dr. Sobowale was admitted into the prestigious Global Excellence Stature (GES) as a Post-Doctoral Research Fellow at the University of Johannesburg, South Africa. He is an active member of different scientific organizations including the Council for the Regulation of Engineering in Nigeria, Nigerian Society of Engineers, Institute of Food Science and Technology, Nigerian Institute of Food Science and Technology and South African Association for Food Science & Technology. He has 44 published articles in several local and international Journals; 4 chapters edited book as well as 37 local and International conferences presentation. He has supervised several students at undergraduate and postgraduate levels and equally a reviewer of different high impact scientific ISI/ Scopus journals and also won several research grants in Food and Agricultural equipment and in the field of Food Engineering.
Doctor of Philosophy (PhD) - 2015; Master of Science (M.Sc) - 2005; Bachelor of Technology (B.Tech) - 2000.
MEMBERSHIP OF PROFESSIONAL BODIES
Member, Nigerian Institute of Food Science and Tech. (NIFST) Dec. 2007 to date
Member, Institute of Food Technology (IFT), Chicago, USA Feb. 2009 to date
Member, Nigerian Society of Engineers (NSE) Dec. 2009 to date
Member, Council for the Regulation of Engineering in Nigeria
(COREN, Regd. 19, 374) Sept. 2010 to date
Member, South African Association for Food Science & Technology
(SAAFoST, Regd. M17011201) Jan. 2017 to date
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