📄 Peer-Reviewed Academic Output
Year: 2023
👁️ 71 Clicks
Chemical analysis of novel ginger and Hibiscus sabdariffa bio-preserved tomato powder
Abstract & Summary
Authors: OA Afolabi, OT Kayode, AA Kayode, GO Ajayi
Publication Details
| Principal Author | Prof. Gabriel Olukayode Ajayi (Professor) |
|---|---|
| Journal / Venue | Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334 6 (8), 172-184, 2023 |
| Publication Year | 2023 |
| Article Clicks / Reads | 71 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=S_XhaKMAAAAJ&pagesize=100&citation_for_view=S_XhaKMAAAAJ:_Qo2XoVZTnwC ↗ |
| Department | Biochemistry |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Olukayode Ajayi, G. (2023). Chemical analysis of novel ginger and Hibiscus sabdariffa bio-preserved tomato powder. Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334 6 (8), 172-184, 2023. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=S_XhaKMAAAAJ&pagesize=100&citation_for_view=S_XhaKMAAAAJ:_Qo2XoVZTnwC