📄 Peer-Reviewed Academic Output
Year: 2024
👁️ 57 Clicks
Modeling and process optimization of extraction conditions on the quality characteristics of oil from cashew kernel using Response Surface Methodology
Abstract & Summary
Authors: OH Animashaun, LM Ewuoso, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Food and Humanity 3, 100323, 2024 |
| Publication Year | 2024 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:NaGl4SEjCO4C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2024). Modeling and process optimization of extraction conditions on the quality characteristics of oil from cashew kernel using Response Surface Methodology. Food and Humanity 3, 100323, 2024. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:NaGl4SEjCO4C