Picture of Ogunbiyi Tosin Segun

Ogunbiyi Tosin Segun Mr, Department of Biological Sciences

Area(s) of Specialization/Research Interests

Molecular Biology Genomics Infectious Diseases Diarrheagenic Escherichia coli Diarrhoea


An inquisitive molecular microbiologist focused on using molecular techniques in understanding the epidemiology and control of infectious diseases

Academic Credentials

Redeemer’s University, Ede, Osun – Nigeria M.Sc. Molecular Biology and Genomics 2016-2018 Chartered Institute of Customer Relationship Management (CICRM) Post Graduate Diploma (PGD) in Customer Relation Management 2015-2016 University of Lagos, Akoka, Lagos – Nigeria Bachelor of Science Honours in Microbiology (Second Class Upper) 2010-2014 United Nation Development Programme Oshodi – Isolo local Government Diploma in Computer Information and Technology 2009-2010 High Que Secondary School, Osolo, Lagos Senior Secondary School Certificate (NECO) 2004-2010

Professional Association

American Society for Microbiology


1 Ayoade, F., Oguzie, J., Eromon, P., Omotosho, O.E., Ogunbiyi, T., Olumade, T., Akano, K., Folarin, O. and Happi, C., 2021. Molecular surveillance of shiga toxigenic Escherichia coli in selected beef abattoirs in Osun State Nigeria. Scientific reports, 11(1), pp.1-9.
2 Ayolabi, C. I., Adesiyan, A. L., Ogunbiyi, T. S. and Areh, D. C. (2020). Cytomegalovirus and Herpes Simplex Virus types 1 and 2 infections in febrile paediatric patients in a Health Facility in Lagos. Journal of Scientific Research and Development, 19(2): 263-269
3 Ogunbiyi, T. S., Eromon, P., Oluniyi, P., Ayoade, F., Oloche, O., Oguzie, J.U., Folarin, O., Happi, C. and Komolafe, I., 2019. First report of Wolbachia from field populations of Culex mosquitoes in south-western Nigeria. African Zoology, 54(3), pp.181-185.
4 Ayoade, F., Fayemi, S., Ogunbiyi, T., Olukanni, O. and Oluniyi, P. (2019). Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated from Spontaneous Fermentation of Yam (Dioscorea rotundata). Asian Food Science Journal, 8(2), 1-7.
5 Ayoade, F., Fayemi, S., Olukanni, O., Ogunbiyi, T. and Oluniyi, P. (2019). Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari. Asian Food Science Journal, 8(2), 1-10.